Mark Your Calendar for November 12th!
You know the Drill ! The List is long and the need is great! Come out and let’s get the Club ready for Winter. Please bring Yard cleanup tools, like rakes, brooms, blowers or what have you. If you want to compete in the Chili Cook-off, make a batch of your best stuff and bring it. Greg Glass has been winning this thing a lot and he needs some competition for the throne. We will post the list of duty items here, when I get the information from our Yardmaster. Thanks and I hope we all have a good time and a productive day.
A group of sailors sport a range of POYC shirts from years gone by. The POYC First 50 years celebration was a funtastic event that was attended by more than forty members! Frank and Carol Kersting threw down a most memorable event that was highlighted by Alan and Denese Janes performing live after an excellent lasagna dinner. The bonfire was welcome on the chilly evening that saw a reunion of many members we haven’t seen in a while!
We look forward to the next 50 years sailing on the beautiful Barren River Reservoir!
Commodore Rob “Dred Pyrate” Hatcher
The Port Oliver Yacht Club
Please join us for
Our First 50 Years’ Celebration & the Great Minnow Regatta
Saturday, October 8
Weather forecast: Sunny with a starry night,made much better with your presence!
If you have not made reservations to this memorable celebration,
please call Frank Kersting, 270-996-8317,call anytime, any day!
$15 per person
Saturday Evening Celebration Activities:
- Appetizers, staring at 5:30 – Please bring a small appetizer, in the spirit of our Christmas celebration
- A time to create our special celebratory banner
- Dinner at 6:00ish with toasting, roasting and a nostalgic walk in the past
- Dancing to follow with Alan and Denise
Great Minnow Regatta, Saturday and Sunday
Saturday Breakfast at 9:00 with Skippers’ meeting at 10:00ish,
racing to follow for Cruisers and Dinghies.
A Regatta for ALL MEMBERS!
Breakfast: Join Sous chefs Gary and Judy,
serving delicious pancakes and sausage
Dinner: POYC’s First 50 Celebration
Sunday Breakfast: Join Sous chefs Kevin & Denise for their
signature ‘L’ville French Toast and sausage’