Greetings Captain,

We need your help at the work party this Saturday, March 14th at 9:00 AM. Please come out and give us a hand getting everything in shipshape for the season ahead. 

We’ll be working on the dock, general cleanup, and grounds maintenance so we’ll be ready to launch into our 60th season on Barren River Lake.

Stay all day or just lend a hand for a couple of hours — your help makes a real difference. Dress for the weather and bring a friend!
We’ll be grilling dogs for lunch and have a membership meeting following the clean-up.

Also, if you haven’t renewed your membership yet, please complete a new application/renewal form and mail it along with your dues to Port Oliver Yacht Club, PO Box 1472, Bowling Green, KY 42102.

If you have any questions, please don’t hesitate to contact us by email at poyc.info@gmail.com.

We thank you for your continued support of our club and look forward to another great year sailing!

Rob Hatcher
Commodore

We hope you will join us for the Fall Work/Party and the Monthly Meeting following around noon. The Chili-Cookoff will be the star attraction! Let’s see what all the fuss is about. Please bring Chili Support Material if you don’t bring a Batch.

Also, as this is the end of the year, we need to elect officers for the coming year. If you are interested in pursuing one of the following positions, Commodore, Vice Commodore, Purser, Yard Master, Dock Master and Scribe, please contact Rob Hatcher or Tom Cripps ASAP. As we have been arranging social events and races on the fly, we feel that the chaired positions will not be required unless activity increases.

Pork Tenderloin is on the menu, bring a side to share .. Rob is planning a movie night and maybe a Huddleston race if enough can launch or or interested!

Christmas party Awards and Officer Installation will be December 14th ! Respond to Gary Reimer by November 30th so he can get a head count!

Lake work party this Saturday November 9th. Start around 9:00am and eat at 1:00pm. Chili is on the menu please bring a pot if you want to compete, for the best tasting! Please bring Rakes , Leaf Blowers, and maybe tarps to haul leaves around.

Skippers Meeting at 10:30 AM. Meeting and Dinner after racing!

Saturday September 14th – Skippers at 11:30 CDT – Meeting after, meal by Brandon is Chicken and Beef Stroganoff – Bring a side or dessert to share!

Saturday August 10th – Check Facebook later in the week as its weather and wind dependent.

Skippers Meeting at 10:00 AM. Regatta and Dinner with Monthly Meeting to follow . Brandon is cooking Blackened Salmon Tacos. Please bring a side or dessert to share!