Category Archives: Uncategorized
Sailing a Sunfish
Newbie Sunfish Sailors – Here’s a PDF on how to rig and sail one of these boats
Also stuck a copy of this link in the Links page
April 12th at 6PM at the Club..
January Meeting Highlights
The officers met on January 10th to consider the 2013 schedule, I have posted a tentative schedule on this page as 2013 Calendar above.
We are trying to increase membership this year and we want to beef up our Sailing school and have a Free Sailing Clinic. We also want to have a youth camp or two this year to teach youngsters how to sail using our Sunfish fleet. We feel this would be a good way to engage area youth to promote sailing as a sport. If anyone has a desire to help with this, please contact Rob Hatcher. This will be a fun thing for club members children and grandchildren to participate in, we will offer this to children 10 years old and up.
We are planning to have some Pirate themed events this year and these are still in the early planning stages. If you have any ideas please contact Commodore Reimer .. Arrgh !
Purser Cannon reports that we are in better financial shape this year than last. We are in the process of replacing our AED at the club. We may also be able to swing a few smaller capital projects this year and no more Fluorescent Hot Dogs ! Yay !
We have a full racing schedule and we plan to promote our Regattas to nearby clubs to increase competition, although old timers on Barren have an edge because they know where to find the wind ( We’re talking about you Klarer ) !
As always, we are looking for cooks for the monthly meetings, starting with the March meeting, please contact Rob Hatcher to volunteer. His email is listed under “Club Officers” just click on it to send him an email.
We hope 2013 will be a great year for racing and all please try to get out and enjoy your club this year.
GG. Scribe
2012 in review
The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.
Here’s an excerpt:
600 people reached the top of Mt. Everest in 2012. This blog got about 8,900 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 15 years to get that many views.
November Meeting – Friday November 9 @ 6pm
October Meeting Highlights
The meeting started at 6:00 pm. with a salute to past commodores, Doug Roberts and Ronny Hendricks who were on hand tonight.
A discussion was held regarding the Bowling Green Christmas parade which will be held on December 1st. The club is planning to field a Sunfish again this year, Rob Hatcher will contact Herb Siewert and see if we can use his Model A again.
The Date and Location of the Christmas Party was changed. We are now going to hold it on December 15th at Cambridge Market. Details will follow as they become available.
The month of November is when we elect Officers for the club, if you wish to be considered please contact the Commodore or one of the board members. Gary Reimer has expressed a desire to be the Commodore for 2013.
This years Commodores reception will be held at Bill and Deborah Champions house on News Year Day, directions to follow as they become available.
There was no Pursers report this month as the Purser was unavailable.
The Hardmaster Bill Miller is scheduling a Fall Work Party for November 10th. from 8:00AM- Noon, Please bring various yard implements to help.
The Commodore recognized Doug Roberts for his work in putting on a great racing season this year, thank you Doug!
The meeting was adjourned at 7:00 pm.
Thanks to Greg Glass who cooked up a batch of his world famous Corona chili for all the mates.
Chocolate Biscuit Cake by Capt. Jay Mortenson S/V Flying Bassett
This is the recipe for the Chocolate Biscuit Cake, Jay made and brought to the club meeting Friday night.. One more reason to come to the clubs potluck dinner meetings! Thanks Jay.
Ingredients :
8 oz. good-quality dark chocolate, chopped
1 stick unsalted butter
2 large eggs
1/2 cup sugar
8 oz tea biscuits or graham crackers, broken into almond sized pieces
zest of one orange
1/2 cup chopped hazelnuts, walnuts, or almonds
1/4 cup raisins, soaked in 2 tablespoons of rum or sherry
Directions
1. Melt chocolate in a double boiler. in another saucepan melt butter.
2. In a large mixing bowl, stir together the eggs and sugar until mixed well. Add melted chocolate and butter. Add orange zest, raisins, and nuts to the chocolate mix. Gradually fold in crushed biscuits until they are evenly distributed throughout the chocolate.
3. In a 2 pound loaf pan lined with plastic wrap spread the mixture and smooth out evenly. Cover entire pan with plastic.
4. Refrigerate overnight. cut into slices.
Enjoy! Jay MortensonSV “Flying Basset”mort.j@hotmail.com







