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Virgin Escapade – Larry Caillouet
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Author Archives: Port Oliver Yacht Club
POYC Christmas Party & POYC Merch. Pre Order Form!
POYC Christmas Party
Saturday, Dec. 3rd at Cambridge Market
$30.00/person, includes dinner and beverages and a fun-filled night with sailing friends…
For Christmas stocking stuffers and for those hard to buy for, order POYC merchandise. Print the form, fill it out and send along with a check to Frank Kersting. Pick up the merchandise at the party. Simple as that!! Click on the link below for the Form.
POYC Merchandise PreOrder Form (PDF)
Sat. Nov. 12th Fall Workparty & Chili Cookoff – 10am
Don’t Forget! Fall Workparty & Chili Cookoff is this Weekend Saturday November 12th, at 10AM.
Bring Some Chili and Get a Fabulous First Prize Trophy!!!
Yardmaster says:
Work party list for Saturday 11/12/2016.
- Donuts and coffee.
- Remove catamaran from dock and store in upper yard.
- Police debris from around dock.
- Carry dock ladders to wash table and pressure wash.
- Wash committee boat motor and cover for winter.
- Move old spare tires to other side of yard.
- Clean trim around boatyard.
- Remove debris from upper yard and trim around boats.
- Eat chili and have some Pepsies
Bring Some Garden Implements – Rakes, Blowers – Whatever
The water will be cut off, the water lines will be winterized and the bathhouse will be closed for the winter.
POYC Christmas Party – December 3rd
POYC Christmas Party
Plan to attend the POYC Christmas Party
Yes, it’s that time of year, already!
Once you vote, time to think about the holidays, so get in the spirit and mark your calendar
Date: Saturday, Dec 3
Time: 6:00-11:00
Place: Cambridge Market
For those who are ‘hard to buy for,’ we will have POYC merchandise available.
Preordering form with next POYC Christmas Party Announcement
- Dinner, Music and Dancing
- Welcome the 2017 Officers
- Dinner $30.00/person, includes meal and beverages
Mark your calendar!
More details to follow.
Fall Work Party & Chili Cookoff
Mark Your Calendar for November 12th!
You know the Drill ! The List is long and the need is great! Come out and let’s get the Club ready for Winter. Please bring Yard cleanup tools, like rakes, brooms, blowers or what have you. If you want to compete in the Chili Cook-off, make a batch of your best stuff and bring it. Greg Glass has been winning this thing a lot and he needs some competition for the throne. We will post the list of duty items here, when I get the information from our Yardmaster. Thanks and I hope we all have a good time and a productive day. The fun starts at 10am.
Pirates Plunder October 22nd and 23rd.
Race around the Three Islands of the Caribarren! This is the One for Rum Loyal to Fun! The last regatta of the year.
See the Fall Color and experience the Lake the way it’s meant to be sailed on a 9.5 mile cruise that leaves you feeling like you’ve been somewhere and done something! Be ready to leave the dock at HIGH NOON and plunder the islands. Camp overnight if you dare!
Sunday we run again and loot what the others may have missed!
This is one you’ll remember for sure…
October Meeting
Friday October 14th 6-8 PM at the Club
Club Meeting at the Lake 6-8pm – Potluck – Club provides Meat and Drink – Members bring sides
POYC 50th – Message from the Commodore
A group of sailors sport a range of POYC shirts from years gone by. The POYC First 50 years celebration was a funtastic event that was attended by more than forty members! Frank and Carol Kersting threw down a most memorable event that was highlighted by Alan and Denese Janes performing live after an excellent lasagna dinner. The bonfire was welcome on the chilly evening that saw a reunion of many members we haven’t seen in a while!
We look forward to the next 50 years sailing on the beautiful Barren River Reservoir!
Commodore Rob “Dred Pyrate” Hatcher
50th Gala Celebration! & Great Minnow Regatta
The Port Oliver Yacht Club
Please join us for
Our First 50 Years’ Celebration & the Great Minnow Regatta
Saturday, October 8
Weather forecast: Sunny with a starry night,made much better with your presence!
If you have not made reservations to this memorable celebration,
please call Frank Kersting, 270-996-8317,call anytime, any day!
$15 per person
Saturday Evening Celebration Activities:
- Appetizers, staring at 5:30 – Please bring a small appetizer, in the spirit of our Christmas celebration
- A time to create our special celebratory banner
- Dinner at 6:00ish with toasting, roasting and a nostalgic walk in the past
- Dancing to follow with Alan and Denise
Great Minnow Regatta, Saturday and Sunday
Saturday Breakfast at 9:00 with Skippers’ meeting at 10:00ish,
racing to follow for Cruisers and Dinghies.
A Regatta for ALL MEMBERS!
Breakfast: Join Sous chefs Gary and Judy,
serving delicious pancakes and sausage
Dinner: POYC’s First 50 Celebration
Sunday Breakfast: Join Sous chefs Kevin & Denise for their
signature ‘L’ville French Toast and sausage’
INFINITY Cancelled
Infinity Race for Sept 24th has been Cancelled!
